Paul Dawson: Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab [2018] hardback Condition:New With over 107

With over 107

It offers budding artists the chance to take step-by-step lessons

light and shadow

Frank Connolly interviews people from all sides

ANNOTATED AND INTRODUCED BY MARTINE REID

Paul Dawson: Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab [2018] hardback Condition:New With over 107Did You Just Eat That? provides the answers to perennial questions about food and germs, such as whether electric hand dryers spread fewer germs than paper towels or about picking a crisp off the ground within five seconds of dropping it. The authors show how they have determined everything from how much bacteria gets transferred from sharing utensils to how many microbes live on restaurant menus. They list their materials and methods, guide the