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is inter-changeable with the santoku though the sharper angled tip is very handy for fine knife work
Maximum knife size 270mm blade
Yanagiba 柳刃 Meaning “Willow Leaf” the Yanagiba is a single bevel knife used for slicing fish into sashimi
and it is a versatile all round kitchen knife that can be used for rock or push cutting styles
They have good edge retention and are fairly easily sharpened
Yamamoto | Gyuto 210 Aogami 2 | Oak kato is inter-changeable with the santokuNao Yamamoto apprenticed at age 18 at Asia Hamono in Echizen, where he lernt the Echizen forging techniques under Masami Asai. After he won the ARS award at the Nipon knife show in 2013, he established Yamamoto Hamono. He works with his wife at Yamamoto Hamono where continues to uphold the Takafu forging traditions.
