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1# link sausage
Our Famous Smoked Sage Sausage recipe has been around for nearly a hundred years
smoky aroma
from topping off hot dogs and burgers to serving as a side dish to grilled meats or as a topping for sandwiches
14oz Hickory Smoked Peppered Bacon
Whole Sliced Country Ham ribs 1# link sausageThe Whole Ham Sliced! We take our 9 month aged 15 17lb Country Ham, sliced it up all the way through the bone and vacuum seal the entire ham for you. Hock included. Never worry about running out of ham again. Each of the slices can be pan fried or backed to your liking. If baking the whole ham, we suggest lay all the slices in a large pan with some water along the bottom of the pan. To keep this salt cured Country Ham moist and delicious!
