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chocolate-forward espresso
and a smooth
The same farm
Natural processing means the beans dry whole inside the fruit
ringed by the Agua
San Marcos - Medium Roast chocolate-forward espressoFrom Guatemala's warmest, wettest highlands. San Marcos is the warmest and wettest of Guatemala's eight coffee regions, and its early rains bring the country's earliest flowering. Volcanic soils fed by the nearby Tajumulco volcano give the cup its hallmark delicacy. Washed and medium roasted, it's clean and elegant: a soft, balanced body with gentle acidity, light floral character, and a smooth, sweet finish. Easy to love, easy to drink every day.
