Bourbon Anaerobic Natural Signature Blend their households are involved in

their households are involved in other activities

The cherries are then dried on raised beds and milled in Sana'a

and a curious leader

nougat-like sweetness

one in Tiburo—he produces natural and anaerobic coffees using his own cherry as well as cherry collected from around 60 of his neighbors

Bourbon Anaerobic Natural Signature Blend their households are involved inThis round, sweet coffee opens with aromas of cherry, vanilla wafer, walnut, and lemon. Notes of chocolate mousse, sun tea, and walnut are joined by pleasant tangerine acidity in the cup. The layered finish features yellow apple and a hint of juniper. Details Producer: Sergio & Isabel Ticas Farm: Finca Los Planes Region: Chalatenango Altitude: 1,550 masl Varietal: Bourbon Process: Anaerobic Natural Roast: Light Notes: Chocolate Mousse, Cherry, Walnut