Tolman Sweet Harvest_Very Late and are often eaten fresh

and are often eaten fresh or used in baking

Gravenstein apple trees require no introduction in Northern California where it has long been the premium variety

or old European plums

flesh is deep pink

Deaderick apple trees were first grown on the farm of a Benjamin Ford in Washington Country

Tolman Sweet Harvest_Very Late and are often eaten freshUSDA Certified Organic Tolman Sweet apple tree is one of Americas oldest varieties. No one knows when and where it originated, but some think it may have been a cross between Sweet Greening and a Russet that was found growing in Dorchester, MA well before 1700. Tolman Sweet apples are highly esteemed for baking, stewing and making cider, this is one of the best late sweet apples. Pale yellow skin with russet lines envelops firm, white, sweet fleshed