This Ginsan Damascus steel Santoku knife is a very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high carbon steels
These indentations create small air pockets between the steel and the food
Introducing the ultimate gift for any culinary enthusiast: an exquisite pair of kitchen scissors presented in a luxurious Japanese Paulownia wooden box
Ideal for: grating or shredding wasabi
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Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6" Ginsan This Ginsan Damascus steel SantokuIntroducing Sawakazuma's Ryumon VG 10 17 Layer Damascus Santoku a delightfully sharp kitchen knife that's ready to slice and dice whatever you throw its way! This Santoku is made of VG 10 stainless steel and features a Damascus design. So put some swagger in your cutlery drawer! Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and