Sheath / Saya for Kengata Santoku Japanese Knife TUS Steel 1") Blade Width 45 mm

1") Blade Width 45 mm Blade Thickness 1 mm Weight 147 g

Food Types: Ideal for medium/large proteins and vegetables (carrots

This knife from the Konosuke series features the lightest and thinnest blade

The Aoniko Higonokami folding pocket knife is a testament to one of Japan's oldest and most enduring blade styles

Please avoid cutting bone or frozen foods to prevent chipping or damage

Sheath / Saya for Kengata Santoku Japanese Knife TUS Steel 1") Blade Width 45 mmThe best way to protect your knife is a sheath (Saya) from moisture damage in a drawer or during transport. Japanese knives and Saya are slightly different in thickness and length. It is made from magnolia wood. Please note: This item is handmade from wood which fits the knife. There is no guarantee to match your knife. We highly recommend purchasing our Kengata santoku knife so we make sure the sheath and the knife are fitted. We do not accept