Mary Taylor (Jean Marc Barthez) Bordeaux Rouge thinking-of-you 2-3 weeks fermentation in temperature

2-3 weeks fermentation in temperature controlled stainless steel tanks

and decomposed granitic soil have gained the reputation for being the ideal region in Rías Baixas for producing profound

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Award-winning

Winemaking: Manual harvest with a strict selection

Mary Taylor (Jean Marc Barthez) Bordeaux Rouge thinking-of-you 2-3 weeks fermentation in temperatureThe worlds most famous wine region, Bordeaux has been popularly defined by the luxury stereotypes of its exclusive first growth chteaux, which produce some of todays most highly coveted (and prohibitively expensive) wines. But beyond this faade of wealth, there lies an alternative Bordeaux one populated by the small independent estates that line the banks of the Garonne and the Dordogne rivers. This is the Bordeaux to which winemaker Jean Marc Barthez