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cherries and black pepper on the nose with an underlying layer of mineral and cacao
Flavour persistence and Shiraz expression is again a key to our BIN 555 Shiraz
The palate is delectable and well-balanced with unctuous
Pair it with lemon curd tarts or a selection of delicious Tasmanian cheeses
with crisp and juicy minerality
Dr Edge Pinor Noir Region_Mendoza Argentina cherries and black pepper onDr Edge Tasmania Pinot Noir is a blend of Derwent Valley (80%) & Tamar Valley (20%) fruit. All manner of whole cluster inclusion, hand stomp, foot stomp and bum stomp maceration occurs across each parcel before blending to the Dr's house style. Natural yeast (Pied de Cuve method) ferments the grapes which are pressed to old oak casks to lay low for 9 months before bottling without the use of fining agents.
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