The Batard Starting Line gift-card-product Who said good art had

Who said good art had to be difficult

You just want to seamlessly transfer your dough from bowl to oven and out to your table without much fuss

oven safe up to 500℉

Pre-seasoned for a natural nonstick

this bundle is built around our raw cast iron oval oven and the tools that support the loaf before it ever meets heat

The Batard Starting Line gift-card-product Who said good art hadFor bakers drawn to the long, elegant profile of a classic batard, this bundle creates the right place to begin. With wood pulp bannetons at its core and our Dual Flour Starter leading the fermentation, it supports better structure, a drier surface, and a more refined finish before the loaf ever reaches the oven. It is a focused starting point for better batards and a more polished process overall.