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The nose on this sake that is back in the US with a new distributor is an amazing collection of sourdough
and breakfast cereal flavors on a balanced flow
Why is this sake “talented”
zesty peach
A deep and profound sake that has layers of brown sugar and caramel tones that float on a fleshy fluid
Taiun Junmai Daiginjo Kijoshu "Taichu-65" Kumamoto The nose on this sakeFrom the importer Perfect Pairing Trading: Class: Kijoshu () Junmai Daiginjo Rice Origin: Taichu 65 (), Shimane Prefecture Polishing Ratio: 50% ABV: 1415% SMV & Acidity: Non public Brewed in the kijoshu style, this sake replaces part of the brewing water with sake itself. Each years vintage includes a portion of the previous years brewpart of Taiuns 100 Year Projectlayering time and complexity. Expect a floral nose and a silky, opulent palate with
