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ZA-18 achieves a staggering hardness of 61-63 HRC
Are you in need of a shorter yet high-quality Chef's knife
ergonomic Western-style grip that is both water-resistant and perfectly balanced for high-volume kitchen work
Each handle is unique in its natural grain
insert the stone and tighten to hold the whetstone firmly in place
OUL Santoku White Steel #1 165 mm / 6.5" Keyaki Handle Coreless ZA-18 achieves a staggering hardnessUnleash the culinary prowess of OUL's Santoku Chef Knife, crafted from high carbon White Steel #1 and adorned with a distinctive hammered finish and Keyaki handle. Dominate any kitchen task with its durable, razor sharp edge, igniting your culinary journey and unleashing the chef within. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic,
