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We analyzed baseline skeletal muscle mass index (SMI) with the CT method using the Slice-O-Matic version 5.0 Software program (Tomovision, Montreal, Canada)

The processing and cooking of food can generate a variety of byproducts, some of which exhibit hormetic properties

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T.et al (2025)

Since it might be argued that Ca 2+ stores were simply depleted under conditions in which the SES contained 100 nM Ca 2+ , we compared the Ca 2+ mobilizing properties of a purinergic receptor agonist (ATP) under conditions in which the SES contained 2.6 mM Ca 2+ or 100 nM Ca 2+

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