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the K-tip Chinese cleaver is a versatile knife
Leather knife Case
Choose the denomination you want to give and then send the electronic gift card through email
AUS8 has a lower carbon
This is a right handed Yo Deba or western style deba for fish butchery
Yosimitu Kaijya | Santoku 180mm | Aogami 2 | Western SLD the K-tip Chinese cleaver isYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
