Cantina di Nizza, le Pole Barbera d'Asti Type_Calvados dried fruit and locally grown

dried fruit and locally grown green herbs such as Douglas fir and sweet cicely

a subtle stony minerality and a well-integrated acidity that carries the brooding black fruit and spice flavours onto the long and harmonious finish

With the combination of smoke with a short maturation this demonstrates the true potential of a considered and patient distillation

The painting is honest and clear

aniseed and lingering campfire smoke

Cantina di Nizza, le Pole Barbera d'Asti Type_Calvados dried fruit and locally grownIntense ruby red in colour, this wine has vivid aromas of morello cherry and sweet spices. The palate is rich and supple.