Sabio Villa Sarchi Anaerobic Washed Single-Origin leaving the sticky

leaving the sticky

and rosehip

A government-granted Penagos UCBE 500 depulper helps conserve water

Strawberry

This juicy coffee introduces itself with aromas of peach rings

Sabio Villa Sarchi Anaerobic Washed Single-Origin leaving the stickyA silky and vibrant offering from Nicaragua. It features aromas of rich raisin, marshmallow, and nougat that persist as an underlying sweetness when sipped. We found flavors of nectarine, raspberry, and milk chocolate, with a sweet and slightly cooling finish of gingersnap and eucalyptus. Details Producer: Sabio Coffee Farm: Sabio Coffee Region: Matagalpa Dept. Altitude: 1,000 1,300 masl Varietal: Villa Sarchi Process: Anaerobic Washed Roast: Light