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and quick to cook
Dry aged for 80-100 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table
skirt steak delivers bold flavour in every bite
The fine grind allows a very consistent flavour profile bringing the best of both ingredients and it perfectly exhibits this amazing pepper and our sea salt in a new and versatile way
The Brisket is one of Low and Slow amateur’s favourite cuts
Matangi Gift Card unit-3000-grams and quick to cookThe Matangi Gift Card is the perfect gift for any steak lover.
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