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Fermented with one-third whole clusters and aged one-third in older barrels and two-thirds in tank
Perfect for creating the classic Aperol Spritz or enjoying on the rocks
the midpalate is stately
you get a hint of wood and agave with slight notes of spice and vanilla
a rich and smooth spirit aged for over a year in oak barrels
Widow Jane Oak And Apple Wood Aged Beer Fermented with one-third whole clustersWIDOW JANE OAK AND APPLE WOOD AGED This artisan whisky is aged in barrels with oak and applewood staves and brought to proof with the legendary limestone water imported to Brooklyn from the legendary Rosendale Mines of NY. Apple cider, donuts, and tobacco on the nose, the palate delivers notes of bitter sweet notes, and light anise followed by a crisp apple, Demerara sugar finish.
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