moersleutel uranus ba stout cognac bourbon bier 44 cl coming-soon the brewers sourced hand-picked blackberries

the brewers sourced hand-picked blackberries from Ferme Framboos in Huldenberg

a die-hard craft beer fan

so that it can be stored for a long time at a constant cellar temperature of 12° C (54° F)

The final fruit intensity is 37% (so 370 grams of fruit per liter of finished Raspberry)

full aftertaste

moersleutel uranus ba stout cognac bourbon bier 44 cl coming-soon the brewers sourced hand-picked blackberriesSo our anniversary set wouldnt be complete without a tribute to the coolest planet out there literally. Uranus! We thought a big, fancy barrel aged beer would be just the thing to do it justice. We start with a base beer that feels like diving into a bath of milk chocolate, caramel and juicy red fruits. 14 months of maturation in cognac barrels gave it a hint of molasses and soft pear notes. A further 12 months of maturation in bourbon barrels added